Mama Mary's Thin & Cripsy Pizza Crust 2ct
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0.25 crust
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 10% | |
| Potassium 60mg | 2% | |
Product Warning
Contains wheat.
Description
Bakes in 7-10 minutes. Create. Bake. Enjoy! Ready-to-bake. www.mamamarys.com. Questions or comments? Call 1-800-813-7574 or visit www.mamamarys.com.
Instructions
Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack or cookie sheet (middle position) for recommended 7-10 minutes. Cook times vary depending on oven type. Hint: For a crispier crust, bake until edges are golden brown. Refrigerate or freeze after opening.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose, Yeast, Contains Less than 2% of Salt, Dough Conditioner (Enzymes), Leavening (Monocalcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate (as Preservative).
