Main Street Bistro Rosemary & Garlic Rosted Potatoes
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 8% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 310mg | 13% | |
Total Carbohydrate 24GRM | 9% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 580mg | 10% |
Description
Roasted Garlic & Rosemary Potatoes
Instructions
Heating Instructions: Microwave: 1. Remove tray from package, peel back film, and put product in a microwave safe container. 2. Microwave on high for 3 minutes. 3. Stir product and heat an additional 1 1/2 minutes. 4. Let stand for 1 min. before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove tray from package and remove film. 3. Place potatoes directly on rack. Do not put product tray in air fryer. 4. Heat for 5 minutes then stir potatoes to ensure even browning and heat for an additional 5 minutes or until hot. Note: Appliances vary, adjust heat times as needed. Caution: Product will be hot. Oven: 1. Preheat oven to 425 degrees F. 2. Remove tray from package & completely remove film. 3. Place uncovered metal tray on middle rack of oven. Heat for 15 minutes. 4. Stir product and place back in oven and heat for an additional 7 minutes or until hot. Conventional ovens may vary, adjust heating times as needed. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.
Ingredients
Red and Yellow Potatoes, Avocado Oil, Dried Garlic, Rosemary, Salt.