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Main Street Bistro Rosemary & Garlic Rosted Potatoes

Save $1.00
valid until Sep 30, 2025
$5.99
$4.99
17oz($0.29/oz)
Digital Circular
On Sale
Found in Meat

Nutrition Facts

0cup servings per container

Serving Size0.5cup

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 24GRM9%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 06%
Vitamin D 00%
Potassium 580mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Roasted Garlic & Rosemary Potatoes

Instructions

Heating Instructions: Microwave: 1. Remove tray from package, peel back film, and put product in a microwave safe container. 2. Microwave on high for 3 minutes. 3. Stir product and heat an additional 1 1/2 minutes. 4. Let stand for 1 min. before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove tray from package and remove film. 3. Place potatoes directly on rack. Do not put product tray in air fryer. 4. Heat for 5 minutes then stir potatoes to ensure even browning and heat for an additional 5 minutes or until hot. Note: Appliances vary, adjust heat times as needed. Caution: Product will be hot. Oven: 1. Preheat oven to 425 degrees F. 2. Remove tray from package & completely remove film. 3. Place uncovered metal tray on middle rack of oven. Heat for 15 minutes. 4. Stir product and place back in oven and heat for an additional 7 minutes or until hot. Conventional ovens may vary, adjust heating times as needed. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.

Ingredients

Red and Yellow Potatoes, Avocado Oil, Dried Garlic, Rosemary, Salt.