Lundberg Fly By Jing Chili Crisp Rice
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 300 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 56GRM | 20% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 2% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy, sesame.
Description
Fly by Jing Chili Crisp Rice
Instructions
Microwave 90: Squeeze to separate the rice inside. Tear the top corner open to vent. Heat on high for 90 seconds then open and let steam for 1 min. Use caution when removing pouch from microwave as the steam from the pouch will be hot! Stovetop: Squeeze to separate the rice inside. Tear open and pour in skillet. Stir in 1 tsp. of olive oil and heat over medium until warmed thoroughly. For best results, heat before eating. Refrigerate for up to 2 days after opening.
Ingredients
Water, *(a) Regenerative Organic Certified White Jasmine Rice, Sichuan Chili Crisp Sauce (Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Salt, *Shallot Powder (*Glucose Syrup, *Shallot). * Organic Ingredient. (a) Over 89% Fair Trade Certified Ingredients Fair Trade Certified.
