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Lundberg Fly By Jing Chili Crisp Rice

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 640mg28%
Total Carbohydrate 56GRM20%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM2%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 04%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, sesame.

Description

Fly by Jing Chili Crisp Rice

Instructions

Microwave 90: Squeeze to separate the rice inside. Tear the top corner open to vent. Heat on high for 90 seconds then open and let steam for 1 min. Use caution when removing pouch from microwave as the steam from the pouch will be hot! Stovetop: Squeeze to separate the rice inside. Tear open and pour in skillet. Stir in 1 tsp. of olive oil and heat over medium until warmed thoroughly. For best results, heat before eating. Refrigerate for up to 2 days after opening.

Ingredients

Water, *(a) Regenerative Organic Certified White Jasmine Rice, Sichuan Chili Crisp Sauce (Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Salt, *Shallot Powder (*Glucose Syrup, *Shallot). * Organic Ingredient. (a) Over 89% Fair Trade Certified Ingredients Fair Trade Certified.