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Lucky Foods Spring Roll Veggie Spring Rolls 4Ct

$6.99
8.5oz($0.82/oz)
Gluten Free
Found in Frozen

Nutrition Facts

4 roll servings per container

Serving Size 1 roll

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1g1%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 120mg6%
Total Carbohydrate 9g5%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 00%
Calcium 00%
Iron 0mg6%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy. Made in a facility that uses wheat.

Description

50 kcal per serving. Certified Gluten-Free. Certified Vegan. vegan.org. No MSG. Non GMO Project verified. nongmoproject.org. Sauce included. New look same fresh flavor. Ready in 3 mins. Made with the finest ingredients. A family recipe from out kitchen to yours, the Go Family. Passed down three generations, our spring rolls are just the way grandma first made them - a crispy hand-rolled wrapped filled with wholesome plant-based ingredients. At Lucky Foods, we have made it our mission to create healthy and convenient Asian foods. We have carefully crafted our products to only contain ingredients you can pronounce and feel proud to serve your family. Our veggie spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. luckyfood.com. Instagram: eatluckyfoods. Facebook: luckyfoods. Share how you enjoy Lucky Foods for a chance to win! (hashtag)eatluckyfoods. Visit luckyfood.com to find more great products, recipes and special offers. Check out our Korean-inspired Brand: Seoul. Made with love in Oregon, USA.

Instructions

Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Keep frozen.

Ingredients

Filling: Cabbage, Carrot, Onion, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Chili Pepper, Bean Thread (Mung Bean, Water), Garlic, Ginger, Cane Sugar, Sea Salt, Vinegar, Black Pepper. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil. Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (to Retain Freshness)), Vinegar, Sea Salt. Fried with Non-GMO Expeller-Pressed Canola Oil.

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