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Lucky Foods Spring Roll Veggie Spring Rolls 4Ct

Gluten Free

Nutrition Facts

4roll servings per container

Serving Size1roll

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1g1%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 120mg6%
Total Carbohydrate 9g5%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 06%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy. Made in a facility that uses wheat.

Description

Spring Rolls, Veggie

Instructions

Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Keep frozen.

Ingredients

Filling: Cabbage, Carrot, Onion, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Chili Pepper, Bean Thread (Mung Bean, Water), Garlic, Ginger, Cane Sugar, Sea Salt, Vinegar, Black Pepper. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil. Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (to Retain Freshness)), Vinegar, Sea Salt. Fried with Non-GMO Expeller-Pressed Canola Oil.