Lowes Foods Thick Cut Mexican 4-Cheese Shredded Natural Cheese 8 oz
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.
Description
A blend of monterey jack, cheddar, queso quesadilla & asadero cheeses. Per 1/4 Cup Serving: 110 calories; 5 g sat fat (25% DV); 170 mg sodium (7% DV). See nutrition information for fat and saturated fat content. Not a low calorie food. Real. About 2 cups. www.lowesfoods.com.
Instructions
Keep refrigerated. Keep refrigerated 28 degrees F to 41 degrees F. Open up and say cheese. For maximum freshness, use entire contents within 3 to 5 days after first opening.
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color]), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).
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