Lowes Foods Pizza 4 Cheese Blend Shredded Cheese 8 oz
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: milk.
Description
A blend of low-moisture part-skim Mozzarella, not smoked Provolone, Parmesan & Romano cheeses. About 2 cups. Per 1/4 Cup Serving: 90 calories; 4 g sat fat (20% DV); 210 mg sodium (9% DV). See nutrition information for saturated fat content. Not a low calorie food. www.lowesfoods.com.
Instructions
Keep refrigerated. Keep refrigerated 28 degrees F to 41 degrees F. Open up and say cheese. For maximum freshness, use entire contents within 3 to 5 days after first opening.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).

