- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 4g | 19% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 50mg | 2% | |
Product Warning
Contains: milk, soy.
Description
Log House Candiquik Dark Chocolate Coating
Instructions
Melting Instruction: 1. Remove from package and remove from inner film. Do not overheat: Microwave on 50% power for 120 seconds. Do not microwave on high. Do not burn. Candiquik Coating holds its form until stirred: 3. Stir thoroughly; heat for additional 15 seconds in needed. Important: For best result, allow candiquik to set up in freezer or refrigerator immediately after diffing. Candiquik is packaged in the melt & make microwave tray. Melt entire bar at once. Unused product can be reheated and re-used multiple times in tray. Candiquik may be colored and/or flavored using oil-based or powdered ingredients. Do not use any water based ingredients or wet utensils. Overheating or moisture will cause the product to become stiff or crumbly. Store Candiquik in a cool dry place.
Ingredients
Sugar, Palm Kernel and Palm Oil, Coca Powder Processed with Alkali, Cocoa Powder, Whey Powder, Soy Lecithin (an Emulsifier), Natural Flavors.
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