Log House Candiquik Candy Coating Chocolate
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 25mg | 0% | |
Product Warning
Contains: milk, soy.
Description
Log House Candiquik Candy Coating Chocolate
Instructions
Melting Directions: 1. Remove from box. Remove film. 2. Microwave on high for 60 seconds. Do not overheat. 3. Stir thoroughly; heat for 15 seconds if needed. CandiQuik holds its form until stirred. Important: For best result, allow CandiQuik to step up in freezer or refrigerator immediately after dipping. CandiQuik is package in the Melt & Make Microwave Tray. Melt entire bar at once. Unused product can be reheated and re-used multiple times in tray. CandiQuik may be colored and/or flavored using oil-based or powdered ingredients. Do not use any water-based ingredients or wet utensils. Overheating or moisture will cause the product become stiff or crumbly. Store CandiQuik in a cool dry place.
Ingredients
Sugar, Palm Kernel Oil, Cocoa Processed with Alkali, Nonfat Milk Powder, Whole Milk Powder, Cocoa Powder, Palm Oil, Soy Lecithin (an Emulsifier), Natural Flavors, and Vanilla.
