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Lewis Bake Shop Sourdough Bread 1/2 Loaf 12 oz

$2.99
12oz($0.25/oz)
Found in Bakery

Nutrition Facts

12 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg4%
Potassium 27mg0%
Thiamin 0mg15%
Riboflavin 0mg8%
Niacin 0mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk or tree nuts. Therefore, this product may inadvertently contain milk or tree nuts to which some people may be allergic.

Description

Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 1 g added sugars (2% DV). Low fat. Saturated fat free. Special recipe bread. Family bakers since 1925. Half loaf. Full flavor. No high fructose corn syrup. Freshness Guarantee: See bottom for details. Freshness Guarantee: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at customerservice@lewisbakeries.com or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. Instagram. X. @LewisBakeShop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.

Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Corn Starch, Lactic Acid, Acetic Acid, Calcium Propionate and Sorbic Acid (to Retain Freshness), Enzymes, Fumaric Acid, Sodium Stearoyl Lactylate, Ammonium Sulfate, Citric Acid, Calcium Lactate, Salt, Calcium Peroxide, Dough Conditioner (Ascorbic Acid).

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