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Lewis Bake Shop Sourdough 1/2 Loaf

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Nutrition Facts

12 slice servings per container

Serving Size 1 slice

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg4%
Potassium 24mg0%
Thiamin 0mg15%
Riboflavin 0mg8%
Niacin 0mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

Description

Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 1 g sugars. Low fat. No trans fat. Saturated fat and cholesterol free. Contains a bioengineered food ingredient. Special recipe bread. Family bakers since 1925. A taste of San Francisco. No high fructose corn syrup. Half loaf. Full flavor. Freshness guarantee. We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at customerservice(at)lewisbakeries.com or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook; Twitter; Instagram: (at)LewisBakeShop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.

Ingredients

Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Corn Starch, Dough Conditioners (Mono-and Diglycerides, Ethoxylated Mono-and Diglycerides, Sodium Stearoyl, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Fumaric Acid, Soy Flour, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Lactic Acid, Acetic Acid, Hydrogenated Cottonseed Oil, Soy Lecithin.

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