Lewis Bake Shop Sourdough 1/2 Loaf
- Details
- Nutrition Info
Nutrition Facts
12oz servings per container
Serving Size1oz
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 10% | |
| Folate 0 | 10% | |
| Potassium 24mg | 0% | |
Product Warning
Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Description
Bread, Sourdough, 1/2 Loaf
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Corn Starch, Dough Conditioners (Mono-and Diglycerides, Ethoxylated Mono-and Diglycerides, Sodium Stearoyl, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Fumaric Acid, Soy Flour, Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Lactic Acid, Acetic Acid, Hydrogenated Cottonseed Oil, Soy Lecithin.
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