Lewis Bake Shop D'Agostino's Italian Bread 1/2 Loaf
- Details
- Nutrition Info
Nutrition Facts
12slice servings per container
Serving Size1slice
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 10% | |
| Folate 0 | 10% | |
| Potassium 25mg | 0% | |
Product Warning
Contains: soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Description
Lewis Bake Shop D'Agostino's Italian Bread 1/2 Loaf
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Contains 2% or Less of the Following: Soybean Oil, Salt, Wheat Gluten, Corn Starch, Dough Conditioner (Monoglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (to Retain Freshness), Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Wheat Starch, Hydrogenated Vegetable Oil, Soy Lecithin.
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