Lean Cuisine Butternut Squash Ravioli
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 9.9 ounce
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 49GRM | 18% | |
| Dietary Fiber 7GRM | 25% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 10GRM | 16% | |
| Total Sugars 10GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 240mg | 6% | |
Product Warning
CONTAINS: EGG, WHEAT, MILK.
Description
Lean Cuisine Butternut Squash Ravioli
Instructions
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONSMICROWAVE OVEN ONLY(1100 WATTS):DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING.PREPLeave film on product.COOK3 minutes on high STIRand re-cover COOK AGAIN2 minutes on highLet stand 1 minute.enjoy!WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF.DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS.DO NOT REHEAT TRAY.
Ingredients
BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, SALT], ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORNSTARCH, SALT), SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED BELL PEPPERS, 2% OR LESS OF BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SOYBEAN OIL, SALT, MUSHROOM JUICE CONCENTRATE, CELERY, ONIONS, ONION POWDER, PARSLEY, SPICES.
