Lean Cuisine Butternut Squash Ravioli
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size9.9ounce
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 8% | |
Saturated Fat 3GRM | 15% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 1GRM | 0% | |
Cholesterol 20mg | 7% | |
Sodium 650mg | 28% | |
Total Carbohydrate 49GRM | 18% | |
Dietary Fiber 7GRM | 25% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 10GRM | 16% | |
Total Sugars 10GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 240mg | 6% |
Product Warning
CONTAINS: EGG, WHEAT, MILK.
Description
Lean Cuisine Butternut Squash Ravioli
Instructions
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONSMICROWAVE OVEN ONLY(1100 WATTS):DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING.PREPLeave film on product.COOK3 minutes on high STIRand re-cover COOK AGAIN2 minutes on highLet stand 1 minute.enjoy!WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF.DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS.DO NOT REHEAT TRAY.
Ingredients
BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, SALT], ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORNSTARCH, SALT), SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED BELL PEPPERS, 2% OR LESS OF BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SOYBEAN OIL, SALT, MUSHROOM JUICE CONCENTRATE, CELERY, ONIONS, ONION POWDER, PARSLEY, SPICES.