Lean Cuisine Classic Five Cheese Rigatoni 10 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 package
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 2g | 0% | |
| Monounsaturated Fat 1.5g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 54g | 20% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 14g | 19% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 10% | |
| Potassium 430mg | 10% | |
Product Warning
Contains: wheat, milk.
Description
Pasta in a sweet tomato sauce covered with cheese. 14 g protein | 350 calories. Per Package: 350 calories; 3.5 g sat fat (18% DV); 680 mg sodium (30% DV); 8 g total sugars. 9 g fat. Good source of calcium. Good source of protein. The cheese in this main dish is a good source of protein and calcium. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine Culinary Team. Fresh made pasta daily. * As part of a calorie-restricted diet with regular exercise. how2recycle.info. leancuisine.com. If you have any questions, please text or call us at 1-800-993-8625.
Instructions
Cook thoroughly. 5:00 min. Microwave Oven Only 1100 watts: 1. Prep: Cut film to vent. 2. Cook 3 minutes on high. 3. Stir and re-cover. 4. Cook again 2 minutes on high. 5. Let stand 1 minute & enjoy! For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.
Ingredients
Sauce: Tomato Puree (Water, Tomato Paste), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Sugar, Soybean Oil, Modified Food Starch, Garlic, Salt, Dried Onions. Pasta: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Soybean Oil. Cheese Topping: Part Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Food Starch, Skim Milk), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch.
