Las Palmas Medium Red Chili Sauce
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 370mg | 15% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 20% | |
| Vitamin C 0 | 2% | |
Description
Use Las Palmas Medium Red Chile Sauce to make delicious Mexican staples with a medium level of spice. Las Palmas was originally conceived in 1922 in Ventura, California, by Rosa Ramirez, who started making her delicious "enchilada sauce" from an old family recipe she refined. Her flavorful sauce became an instant hit among her neighbors and friends Today Las Palmas has grown from its humble beginnings, but remains authentic to its roots, using only the highest quality chiles and other fresh ingredients.
Instructions
Refrigerate unused portion.
Ingredients
Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.
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