Land O Frost Sub Sandwich Kit Italian Style
- Details
- Nutrition Info
Nutrition Facts
0slices servings per container
Serving Size6slices
Amount Per Serving Calories | 70 | |
---|---|---|
% Daily Value* | ||
Total Fat 2.5GRM | 3% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 480mg | 21% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 8GRM | 16% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Our Italian-style sandwich kit features all your favorite Italian meats in one convenient pack. Contains no artificial flavors, by-products, or added hormones. Makes 10 6-inch sub sandwiches with 9 grams of protein per serving.
Instructions
Keep refrigerated. To open, tear at perforation. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Ingredients
Smoked Ham & Water Product: 40% of weight is added ingredients. A portion of ground ham is added.: Ham Cured with Water, Less than 2% of Modified Corn Starch, Dextrose, Salt, Sodium Phosphates, Potassium Chloride, Flavorings, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Cotto Salami: Pork, Water, Less than 2% of Salt, Flavorings, Anise, Black Pepper, Dextrose, Potassium Lactate Sodium Diacetate, Potassium Chloride Sodium Erythorbate, Sodium Nitrite. Bologna: Made with pork & turkey.: Mechanically Separated Turkey, Water, Pork, Less than 2% of Salt, Dextrose, Sodium Phosphates, Modified Corn Starch, Potassium Chloride, Potassium Lactate, Flavorings, Autolyzed Yeast, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.