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Columbus Charcuterie Sampler (Where Available)

$13.99
12oz($1.17/oz)
Found in Meat (Cooler)

Nutrition Facts

3 oz servings per container

Serving Size 1 oz

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 460mg19%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Protein 6g0%
Vitamin D 00%
Calcium 02%
Iron 02%
Potassium 00%
Vitamin A 02%
Vitamin C 04%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Calabrese Salame: Contains: milk. Genoa Salame: Contains: milk. Italian Dry Salame: Contains: milk. Sopressata Salame: Contains: milk.

Description

Calabrese salame zesty with red chili pepper. Genoa salame cracked black pepper and fresh garlic. Italian dry salame burgundy wine and a hint of garlic. Sopressata salame sweet fennel and chili pepper. Gluten free. 0 g trans fat per serving. Est. 1917 San Francisco. No MSG. Calabrese Salame: U.S. inspected and passed by Department of Agriculture. Genoa Salame: U.S. inspected and passed by Department of Agriculture. Italian Dry Salame: U.S. inspected and passed by Department of Agriculture. Sopressata Salame: U.S. inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com 855-566-2800. Made in USA.

Instructions

Pairing Guide: Calabrese Salame: Cheese: Parmigiano reggiano; Wine: Malbec or Syrah; Beer: Stout, double IPA. Genoa Salame: Cheese: Fontina or fresh goat's cheese; Wine: Rose or sauvignon blanc; Beer: Pilsner, pale ale. Italian dry salame: Cheese: Pecorino romano; Wine: Pinot noir; Beer: Pilsner, pale ale. Sopressata Salame: Cheese: Parmigiano reggiano or grana padano; Wine: Pinot grigio; Beer: Pilsner, pale ale. Refrigerate after opening.

Ingredients

Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Contains 2% or Less of Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Contains 2% or Less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata Salame: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Fennel Seed, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

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