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Columbus Charcuterie Sampler (Where Available)

$13.99
12oz($1.17/oz)
Found in Meat (Cooler)

Nutrition Facts

3oz servings per container

Serving Size1oz

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 460mg19%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6g0%
Total Sugars 00%
Includes Added Sugars 00%
Vitamin A 02%
Vitamin C 04%
Calcium 02%
Iron 02%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Charcuterie Sampler

Instructions

Pairing Guide: Calabrese: Cheese: Parmigiano reggiano; Wine: Malbec or syrah; Beer: Stout, double IPA. Genoa Salame: Cheese: Fontina or fresh goat's cheese; Wine: Rose or sauvignon blanc; Beer: Pilsner, pale ale. Italian Dry Salame: Cheese: Pecorino romano; Wine: Pinot noir; Beer: Pilsner, pale ale. Sopressata: Cheese: Parmigiano reggiano or grana padano; Wine: Pinot grigio; Beer: Pilsner, pale ale. Refrigerate after opening.

Ingredients

Calabrese: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata: Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel Seed, Chile Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

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