La Moderna Vermicelli
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size0.5oz
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42GRM | 15% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 150mg | 4% | |
Product Warning
Contains wheat ingredient.
Description
Vermicelli
Instructions
Cooking Directions: Servings: 2; Pasta: 1/2 pkg (3.5 oz); Water: 1-1.5 quarts/1 litro. Servings: 4; Pasta: full pkg (7 oz); Water: 2-3 quarts/2 litros. Time-Fineness: Al Dente: 3 min. Firm: 4 min. Tender: 5 min. (1) Bring water to a boil and salt to taste. (2) Add pasta to boiling water and stir occasionally during the cooking. (3) Drain well and server as desired. For soup, the pasta can be fried before adding it to the water.
Ingredients
Semolina and Durum Flour.
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