Hormel Beef Tamales In Chili Sauce
- Details
- Nutrition Info
Nutrition Facts
2 tamales servings per container
Serving Size 3 tamales
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 990mg | 41% | |
| Total Carbohydrate 22g | 7% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 6% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Hormel Beef Tamales In Chili Sauce
Instructions
Stove Top: In skillet over medium heat, place tamales and sauce in a single layer. Heat to simmering. Simmer 3-4 minutes or until hot, gently turning occasionally. Carefully remove paper wrappers before serving. Microwave: Arrange tamales and sauce in single layer in a microwave-safe dish. Cover loosely. Heat on high (100% power) for minutes or until hot. Let tamales stand for 1 minute. Carefully remove paper wrappers before serving. All microwaves and stoves vary. Times given are approximate.
Ingredients
Water, Beef, Tomatoes (Water, Tomato Paste), Corn Meal, Corn Flour, Contains 2% or Less of Modified Cornstarch (Contains Erythorbic Acid), Masa Flour (Ground Yellow Corn, Trace of Lime), Salt, Chili Powder (Chili Peppers, Flavoring), Spices, Paprika.
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