Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix 21oz

Let's Make It Happen: You Will Need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir: Stir together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. SPOON half of batter into pan and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter. Do not eat raw batter. 3. Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake: Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Note: Make a double batch in a lightly greased 13x9-inch pan, baking at 350 degrees F for 40-45 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.