Kraft With Philadelphia Mexican Style Shredded Four Cheese
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 11% | |
Saturated Fat 5GRM | 26% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 9% | |
Sodium 180mg | 8% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: milk.
Description
Mealtime can be hard, especially when it comes to making something everyone agrees on. Use Kraft Creamy Melt Shredded Mexican Four Cheese Blend With a Touch of Cream Cheese to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy. This Mexican style shredded Monterey Jack, cheddar, queso quesadilla and asadero cheese melts perfectly over your favorite Mexican-inspired dishes, or anything else that's made better by cheese (AKA everything!) for the creamy, melty goodness your family loves. Cream cheese adds the extra touch of creaminess to make all your recipes extraordinary. This shredded cheese blend sprinkles evenly and melts easily over any dish. Guaranteed to make your next taco or quesadilla dish a family-favorite. Each bag is resealable to help lock in flavor.
Instructions
Keep refrigerated. Tear open delicious! Best when used by date shown, once opened, use within 5 days.
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Cultures, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Natamycin (a Natural Mold Inhibitor).