Kraft Singles American Cheese 2% Milk 16Ct
- Details
- Nutrition Info
Nutrition Facts
16slice servings per container
Serving Size1slice
Amount Per Serving Calories | 45 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 3% | |
| Saturated Fat 1.5GRM | 7% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 4% | |
| Calcium 0 | 20% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 2% | |
Product Warning
Contains: milk.
Description
Reduced fat pasteurized prepared cheese product. 45 calories per slice. Reduced Fat. 2% milk. 1/3 less fat than processes cheese food. See nutrition information for sodium content. Fat reduced from 5 g to 2.5 g per serving. Excellent source of calcium. MyFoodandFamily.com. Visit us at: myfoodandfamily.com. 1-800-634-1984 have package available.
Instructions
Keep refrigerated. Do not freeze. Best when used by date shown.
Ingredients
Whey, Milk, Milk Protein Concentrate, Calcium Phosphate, Whey Protein Concentrate, Contains Less than 2% of Sodium Citrate, Milkfat, Gelatin, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid as a Preservative, Cheese Culture, Enzymes, Oleoresin Paprika (Color), Annatto (Color), Vitamin A Palmitate.
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