Kraft Philadelphia Garden Vegetable Cream Cheese
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 6% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
80 calories per 2 tbsp. See nutrition information for saturated fat content. Since 1872. A rich, creamy experience. creamcheese.com. how2recycle.info.
Instructions
Do not freeze, keep refrigerated. Best when used by date shown. For best quality, use within 10 days of opening.
Ingredients
Pasteurized Milk and Cream, Onions, Salt, Carrots, Green Bell Peppers, Guar Gum, Cucumbers, Red Bell Peppers, Carrots*, Green Bell Peppers*, Red Bell Peppers*, Natural Flavor (Contains Celery), Xanthan Gum, Natamycin (a Natural Mold Inhibitor), Cheese Culture. *Dried.
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