Kraft Philadelphia Garden Vegetable Cream Cheese
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 6% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
80 calories per 2 tbsp. See nutrition information for saturated fat content. Since 1872. A rich, creamy experience. creamcheese.com. how2recycle.info.
Instructions
Do not freeze, keep refrigerated. Best when used by date shown. For best quality, use within 10 days of opening.
Ingredients
Pasteurized Milk and Cream, Onions, Salt, Carrots, Green Bell Peppers, Guar Gum, Cucumbers, Red Bell Peppers, Carrots*, Green Bell Peppers*, Red Bell Peppers*, Natural Flavor (Contains Celery), Xanthan Gum, Natamycin (a Natural Mold Inhibitor), Cheese Culture. *Dried.
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