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Kingsford Sweet & Smoky Kansas City Style BBQ Sauce Combo Platter 28 oz

Save $3.00
valid until Jun 09, 2026
$17.99
$14.99
28oz($0.54/oz)
Found in Meat

Nutrition Facts

0 servings per container

Serving Size 5 oz

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 12g18%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 850mg35%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 20g0%
Includes 0 Added Sugars 0%
Protein 21g0%
Vitamin D 00%
Calcium 04%
Iron 010%
Potassium 00%
Vitamin A 02%
Vitamin C 08%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Experience the sweet and smoky flavors of pulled pork, St. Louis style center cut ribs and pulled chicken in a signature Kansas City Style BBQ sauce with the Kingsford Combo Platter. These naturally seasoned meats are gluten free and crafted without any artificial ingredients, ensuring every bite of meat is packed with flavor that tastes like it came straight from the grill. Ideal for quick meals, family meals or meal prep, this combo platter is great for sandwiches, easy meals or a quick lunch. To prepare the fully cooked meat, simply follow instructions to heat on the grill, stove or conventional oven. Whether planning a heat and eat lunch, quick meals or ready-made meals for the family, the Kingsford Combo Platter delivers a satisfying and delicious experience every time. Over 100 years of grilling tradition and made with only real ingredients, Kingsford brings the BBQ to your table.

Instructions

Oven: Remove the tray and pouches from the cardboard sleeve. Preheat oven to 350 degrees F and set oven rack to middle position. Peel at the corner to open pouch, empty contents into disposable tray and discard pouches. Place the tray and contents onto a baking sheet before placing into the oven. Place baking sheet with tray onto the middle rack of the oven. Bake approximately 15-20 minutes or until internal temperature reaches 165 degrees F. Carefully remove product from oven, allow to cool slightly before serving. Microwave: Remove the tray and pouches from cardboard sleeve. Remove packages and peel at the corner or pierce pouch to vent before microwaving to allow steam to escape during heating. Place packages on a microwave safe dish; do not use the disposable tray in microwave. Microwave on high for approximately 3-5 minutes or until internal temperature reaches 165 degrees F. Handle with care when removing from microwave, product will be hot. Allow to cool slightly before fully opening pouches and serving. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.

Ingredients

Pulled Pork: Cooked Pork (Pork Water Vinegar Seasoning [Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder], Salt, Sodium Phosphate) Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Center Cut Pork Ribs: Cooked Pork Spareribs, Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water. Pulled Chicken: Chicken, Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Water, Vinegar, Sodium Phosphate, Salt, Flavoring (Salt, Natural Flavors, Soybean Oil), Black Pepper.