King Arthur Organic Whole Wheat Flour

USDA Organic. Certified Organic: Quality Assurance International. Non-GMO Project verified. nongmoproject.org. America’s #1 organic flour brand(a). 13.2% gluten-forming protein content*. Estd. 1790. Wheat Type: 100% organic hard red wheat grown on American farms. Protein Content: 13.2% - For adding whole grains to baked goods. Ideal for cookies, bread, brownies, pancakes & more. Raise your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. (a) based on Nielsen latest 52 week unit sales. KingArthurBaking.com 100% employee-owned. We are 100% employee-owned and operated by a group of over 300 passionate bakers. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Certified B Corporation: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Ins