King Arthur Organic Unbleached Bread Flour 5lb

12.7 % Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten. for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Protein Content: 12.7% -Selected of high-rising yeast breads. Raise Your Flour IQ: Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. USDA Organic; Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America’s No.1 Organic flour brand (Based on Nielsen latest 52 week unit sales). 100% Employee-owned. Estd 1790. Wheat Type: 100% Organic hard red wheat grown on American farms. Ideal for yeast breads, pizza crust, rolls & more. Say no to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. 100% satisfaction guarantee. 100% committed to quality. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. nongmoproject.org; KingArthurBaking.com/bakers-hotline; kingarthurbaking.com; kingArthurBaking.com. Facebook. Instagram. Pinterest. Baker’s Hotline: We’re here to help: Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation.100% Empl