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King Arthur Gluten Free Chocolate Cake Mix 22 oz

$7.59
22oz($0.35/oz)
New
Gluten Free
Found in Aisle: 04

Nutrition Facts

14 servings per container

Serving Size 0.25 cup mix

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 21g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg25%
Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Do not eat raw mix, dough, or batter.

Description

100% employee owned. Estd 1790. Perfectly decadent moist & rich. Great for cupcakes. Baking with Joy since 1790: Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

Instructions

You'll need: 2/3 cup vegetable oil. 1 1/3 cups water. 4 large eggs. Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans. 2. Whisk together oil, water, eggs. Add mix and stir until smooth. Pour and batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude visit Bakewith.us/Altitude Bake Times: 24 cupcakes: 18-22 minutes Two 8 inches rounds: 25-35 minutes Two 9 inches rounds: 20-28 minutes One 9 inches x 13 inches pan :24-28 minutes 10-cup bund pan: 45-48 minutes Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration, visit: BakeWith.us/frosting Prepared as directed, this product is non-dairy. Mix it up with: Black Forest Cake: Whipped cream, cherries, and a touch of artful assembly elevate these moist chocolate layers into a decadent Black Forest Cake.

Ingredients

Cane Sugar, Rice Flour, Cocoa (Processed with Alkali), Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum.

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