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Kinder's Grilled Chicken With Garlic & Herbs Grilling Glaze & Marinade

$4.99
15.8oz($0.32/oz)
New
Found in Aisle: 02

Nutrition Facts

0 tbsp servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

20
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 980mg43%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Protein 0g0%
Vitamin D 00%
Calcium 0mg0%
Iron 0mg2%
Potassium 60mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, wheat.

Description

Great for the grill, oven & more. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Handcrafted by people obsessed with quality. Our Grilled Chicken Grilling Glaze & Marinade is a combination of garlic and herbs with a touch of soy and tangy vinegar. No HFCS: No high fructose corn syrup. Handcrafted: Authentic premium product. Facebook. Instagram. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.

Instructions

Shake well. To glaze, lightly season protein with salt and place on grill on medium heat. Brush on glaze. Grill, turning every 3 to 4 minutes, brushing on glaze with each turn. Cook protein until desired doneness. To marinate, place uncooked protein in plastic bag or bowl and coat with marinade. Seal container and marinate for at least 4 hours (or up to 24 hours). Remove marinated protein and pat off excess marinade with a paper towel. Grill on medium heat until desired doneness. Refrigerate after opening. Do not freeze.

Ingredients

Water, Sugar, Garlic Powder, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Black Pepper, Corn Starch, Molasses, Cultured Dextrose, Lactic Acid, Lemon Juice Concentrate, Parsley, Xanthan Gum.

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