- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 620mg | 27% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Gluten free. Certified gluten free. gfco.org. Kikkoman Gluten-free Teriyaki Sauce is Certified gluten-free by GFCO www.gfco.org. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com.
Instructions
Shake well before using. Marinate chicken wings or cut-up pieces for 8 hr. or overnight in refrigerator. Marinate beef or fish steaks 30 min. to 1 hr. Marinate boneless chicken, pork or lamb chops 45 min. to 2 hr. in refrigerator. Mix 2 tbsp. sauce into 1 lb. ground beef or turkey and make into burger patties. Refrigerate after opening.
Ingredients
Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Wine, Water, Vinegar, Salt, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.
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