Kidfresh Chicken Meatballs
- Details
- Nutrition Info
Nutrition Facts
0meatballs servings per container
Serving Size6meatballs
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 8% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 440mg | 19% | |
Total Carbohydrate 6GRM | 2% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 174mg | 4% |
Product Warning
Contains: wheat, milk.
Description
Chicken meatballs with a blend of vegetables. A Fresh Take on Foods Kids Love: We know how hard it is to get your kids to not just eat but eat well too. We're here to help. We created our version of kid classics that not only taste good, they are good. Because hidden in every bite are the best ingredients. But let's keep that between us.
Instructions
Bake Heating Directions: (Appliances vary. Heating times are approximate). Conventional & Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Place meatballs in a single layer on a baking sheet. 3. Bake until hot, about 10 - 12 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let meatballs stand for 1 minute before serving. Microwave Oven (1100 watt): 1. Place meatballs in a single layer on a microwavable plate. 2. Cook for 1 minute - 1 minute 10 seconds. Internal temperature needs to reach 165 degrees F. 3. After cooking, let meatballs stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving. Keep frozen.
Ingredients
Chicken, Vegetables (Celery, Onions, Carrots), Water, Whole Grain Bread Crumbs (Whole Wheat Flour, Yeast, Molasses, Sea Salt), Rice Starch, Nonfat Dry Milk, Sea Salt, Yeast Extract, Garlic Powder, Black Pepper, Thyme, Basil, Oregano, Parsley. Browned in Expeller Pressed Canola Oil.