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Kidfresh White Meat Chicken Sticks

$9.99
16.4oz($0.61/oz)
Found in Frozen

Nutrition Facts

0 sticks servings per container

Serving Size 7 sticks

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 320mg14%
Total Carbohydrate 12GRM4%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 228mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

Chicken patty fritters with pureed cauliflower in a whole grain breading. No artificial flavors or ingredients. 8 g protein per serving. Look for whole grains. WholeGrainCouncil.org. 35% less sodium* than the leading brand of chicken fries. *Compared to the leading brand of chicken fries (white meat chicken patty fritters). Sodium content reduced from 528 mg to 320 mg. Chicken raised with no antibiotics ever. Fully cooked. A fresh take on foods kids love. We know how hard it is to get your kids to not just eat but eat well too. We're here to help. We created our version of kid classics that not only taste good, they are good. Because hidden in every bite are the best ingredients. But let's keep that between us. White meat chicken sticks. White meat chicken raised without antibiotics. Pureed cauliflower. Pureed onions. Whole grain. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. @kidfreshfoods. info@kidfreshfoods.com. BPA free packaging.

Instructions

Heating Directions (Appliances vary. Heating times are approximate.): Conventional & Toaster Oven: 1. Preheat oven to 375 degrees F. 2. Place chicken sticks in a single layer on a baking sheet. 3. Bake until hot, about 10 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let chicken sticks stand for 1 minute before serving. Microwave Oven (1100 watt): 1. Place chicken sticks in a single layer on a microwavable plate lined with paper towel. 2. Cook for 45 seconds, flip chicken sticks over and then cook an additional 30 seconds. Internal temperature needs to reach 165 degrees F. 3. After cooking, let chicken sticks stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving. Keep frozen.

Ingredients

Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Diced Onions, Unbleached Wheat Flour, Corn Starch, Salt, Yellow Corn Flour, Rice Starch, Yeast, Onion Powder, Garlic Powder, Celery Seeds, Molasses, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Whole Grain Millet Flour, Browned in Expeller Pressed Canola Oil.

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