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Ken's Steak House Creamy Caesar with Roasted Garlic Dressing

2for/$5.00
9oz($0.28/oz)
Found in Aisle: 02

Nutrition Facts

0 tbsp servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 17GRM22%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 260mg11%
Total Carbohydrate 1GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, eggs, fish (anchovy).

Description

The distinctly savory taste of roasted garlic mingles with extra-virgin olive oil, genuine Parmesan cheese, and the perfect amount of seasoning to make salads come alive! This creamy Caesar salad dressing is an amazingly flavorful addition to a classic bed of crisp romaine lettuce and croutons, or any other green salad. The bold taste and silky texture create a unique dipping experience for cut veggies, chips, and wings. And don't be surprised if this Chef's Reserve blend becomes your favorite dressing for roasted potatoes.

Instructions

Shake well. Refrigerate after opening. Cut along perforation.

Ingredients

Soybean Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Salt, Extra Virgin Olive Oil, Distilled Vinegar, Garlic, Contains Less than 2% of Lemon Juice Concentrate, Natural Flavor, Peppercorn, Spice, Garlic*, Onion*, Xanthan Gum, Polysorbate 60, Disodium Inosinate and Disodium Guanylate, Mustard Flour, Lemon Peel*, Sorbic Acid and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Molasses, Lactic Acid, Caramel Color, Corn Syrup, Sugar, Calcium Disodium EDTA (to Protect Flavor), Celery Seed, Tamarind, Anchovies. *Dried.

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