Ken's Steak House Chef's Reserve Ranch Dressing
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains egg, milk.
Description
Gluten free. 1941. A family owned company. Satisfaction guaranteed or your money back from Ken. www.kensfoods.com. Questions/Comments? Call 1-800-645-5707 M-F 9AM - 5PM EST www.kensfoods.com.
Instructions
Shake well. Refrigerate after opening. Cut along perforation. Best when purchased by date on label.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Sugar, Salt, Extra Virgin Olive Oil, Contains Less than 2% of Egg Yolk, Buttermilk Solids, Monosodium Glutamate, Xanthan Gum, Peppercorn, Lactic Acid, Onion*, Polysorbate 60, Potassium Sorbate and Sodium Benzoate (Preservatives), Cream, Garlic*, Spice, Natural Flavor, Calcium Disodium EDTA (to Protect Flavor), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Powder, Nonfat Milk. *Dried.
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