Ken's Northern Italian Dressing With Basil & Romano
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains milk.
Description
Ken’s Steak House Northern Italian Dressing & Marinade features the bold flavor of grated aged Romano cheese and basil blended with garlic, onion, and selected spices for a balanced Northern Italian–style flavor profile. It pairs well with salads, spaghetti dishes, garlic bread, and grilled vegetables, and also works as a versatile marinade for everyday meals. Designed for convenient, multi-use application, it adds consistent flavor across a variety of dishes.
Instructions
Shake well. Refrigerate after opening. Cut along perforation.
Ingredients
Canola Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Contains Less than 2% of Garlic*, Spice, Red Bell Pepper*, Xanthan Gum, Onion*, Basil, Calcium Disodium EDTA (to Protect Flavor), Autolyzed Yeast Extract, Natural Flavor, Beta Carotene (Color). *Dried.
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