- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17GRM | 22% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 460mg | 20% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Gluten free. Ken’s Steak House Dressing 1941. The recipe that put Ken's Steak House on the map in 1941. Ken's mother-in-law gets the credit for creating just the right combination of oil, vinegar, garlic and onion. Ken's a Family owned company. Satisfaction guaranteed or your money back from Ken. www.kensfoods.com. Questions/Comments? Please include complete best if used by date. Call 1-800-645-5707 M - F 9AM - 5PM EST. www.kensfoods.com.
Instructions
Shake well. Refrigerate after opening. Cut along perforation.
Ingredients
Canola Oil, Distilled Vinegar, Apple Cider Vinegar, Salt, Contains Less than 2% of Garlic*, Monosodium Glutamate, Onion*, Polysorbate 60, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Calcium Disodium EDTA (to Protect Flavor), Beta Carotene (Color). *Dried.
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