Kelloggs Special K Pastry Crisps Strawberry
- Details
- Nutrition Info
Nutrition Facts
5each servings per container
Serving Size2each
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 80mg | 3% | |
Total Carbohydrate 20GRM | 7% | |
Dietary Fiber -1GRM | 1% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 7GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: milk, soy and wheat ingredients.
Description
Kelloggs Special K Pastry Crisps Strawberry
Instructions
Pastry crisps are ready-to-eat bars and should not be placed in a toaster or microwave. To open slip thumb under tab lift gently.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B,], Riboflavin [Vitamin B2), Folic Acid), Sugar, Fructose, Glycerol, Vegetable Oil(Soybean, Palm, and Palm Kernel Oil with TBHQ for Freshness), Dextrose, Maltodextrin, Contains Two Percent or Less of Modified Corn Starch, Nonfat Dry Milk, Apple Powder, Strawberry Puree Concentrate, Reduced Mineral Whey, Invert Sugar, Cornstarch, Soy Lecithin, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, DATEM, Cellulose Gel, Natural and Artificial Flavor, Citric Acid, Mono- and Diglycerides, Cellulose Gum, Sodium Citrate, Malic Acid, Color Added, Sodium Alginate, Caramel Color, Xanthan Gum, Tricalcium Phosphate, Red 40, Vanilla Extract, BHT for Freshness.