Kellogg's Special K Blueberry Pastry Crisps 12 Count 5.28 oz
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- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 2 crisps
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber -1g | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Potassium 0 | 0% | |
Product Warning
Contains milk, soy and wheat ingredients.
Description
Kellogg's Special K Blueberry Pastry Crisps 12 Count 5.28 oz
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Glycerol, Vegetable Oil (Soybean, Palm, and Palm Kernel Oil with TBHQ for Freshness), Fructose, Dextrose, Maltodextrin, Contains Two Percent or Less of Modified Corn Starch, Nonfat Dry Milk, Apple Powder, Blueberry Puree Concentrate, Reduced Mineral Whey, Invert Sugar, Cornstarch, Soy Lecithin, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, DATEM, Natural and Artificial Flavor, Citric Acid, Mono- and Diglycerides, Sodium Alginate, Cellulose Gum, Cellulose Gel, Sodium Citrate, Xanthan Gum, Malic Acid, Tricalcium Phosphate, Color Added, Vanilla Extract, Red 40, BHT for Freshness, Blue 1.
