Katie's Lemon Cream Sauce 24oz
- Details
- Nutrition Info
Nutrition Facts
12 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 11g | 55% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 21% | |
| Sodium 540mg | 24% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: milk. Made in a facility that handles nuts, shellfish, wheat, and dairy.
Description
Do your thing. Be yourself. Our Lemon Cream elevates the classic Alfredo sauce adding Katie's renowned taste and quality. Fresh lemon juice and white wine lift and brighten the balanced rich blend of cream and select Mascarpone, Fontina, and Parmesan. Light, bright, delicious and all natural from our chefs to your table, buon appetito! katies.com. @katiespizzaandpasta.
Instructions
Refrigerate after opening.
Ingredients
Heavy Cream, Lemon Juice, White Wine (Contains Sulfites), Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Fontina Cheese (Pasteurized Milk, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose), Olive Oil, Water, Starch, Garlic.
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