Kalo Gluten Free Chocolate Chip Cookie
- Details
- Nutrition Info
Nutrition Facts
12oz servings per container
Serving Size0oz
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 13GRM | 5% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 2% | |
| Total Sugars 9GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 2% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: egg, milk & soy lecithin.
Description
Cookies, Gluten Free, Chocolate Chip
Ingredients
Flour Blend (Sorghum, Rice, Tapioca), Semisweet Chocolate, Sugar, Butter, Egg, Vanilla, Salt, Baking Soda, Xanthan Gum, Cocoa Butter, Milk Fat, Soy Lecithin, Cinnamon.
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