Just Egg Breakfast Burrito Skillet
- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 3.5g | 0% | |
| Monounsaturated Fat 3.5g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 25% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 10g | 11% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 15% | |
| Potassium 230mg | 4% | |
Product Warning
Contains wheat.
Description
Crafted by hand with Just Egg, potatoes, mushrooms, bell peppers, broccoli and dill. No artificial flavors. 10 g of protein. See nutrition information for fat and sodium content. No cholesterol. Plant-based. ju.st. Learn more at ju.st.
Instructions
Cooking Instructions: Microwave: Remove wrapper and place burrito on a microwave-safe plate. Cook for 45 seconds, then another 45 seconds. Let burrito cool for 45 seconds before enjoying. Cooking times may vary. Product is fully cooked when internal temperature reaches 165 degrees F. Heat and Serve Perishable, keep frozen.
Ingredients
Tortilla (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphates], Salt), Just Egg (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains Less than 2% of Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Carrot Extractives [Color], Dehydrated Garlic, Dehydrated Onion, Salt, Transglutaminase, Turmeric Extractives [Color]), Potatoes, Broccoli, Expeller-Pressed Canola Oil, Mushroom, Green Bell Pepper, Contains Less than 2% of Dehydrated Onion, Salt, Spices.

