Jus Rol Family Size Pizza Dough
- Details
- Nutrition Info
Nutrition Facts
8 crust servings per container
Serving Size 0.125 crust
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 380mg | 17% | |
| Total Carbohydrate 22GRM | 8% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: wheat.
Description
No artificial flavors or colors. Suitable for vegetarians. Non-GMO Project verified. nongmoproject.org. Just unroll, top and bake! Estd 1954. Amazing. Made easy. Oven-ready. Pre-rolled dough on baking paper. No high fructose corn syrup. No bleached flour. Quality Guaranteed: If you have questions or comments to share, please save package and contact us at ask@jusrol.com. www.jusrol.com. Also find us online at Facebook. Pinterest. Twitter. Instagram. Scan & see recipes. For recipes & more, visit www.jusrol.com. Made in USA with the finest & imported ingredients.
Instructions
Cooking Instructions: Use dough from refrigerator. Baking paper is oven safe up to 425 degrees F. Avoid direct contact with heating elements or flames. Conventional oven: Preheat: 400 degrees F convection / 425 degrees F regular. Unroll dough. Use baking paper on sheet pan (paper will brown during baking) add sauce and toppings bake 15-20 minutes until crust is crisp, golden brown and cheese has melted. Air fryer: Preheat: 5 minutes at 380 degrees F. Line basket with supplied baking paper or prep with cooking spray. Cut dough to fit in basket, prick with fork and precook for 3 minutes. Add sauce and toppings air fry 3-4 minutes until crust is crisp, golden brown and cheese has melted. Repeat for remaining dough. Do not eat raw dough Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Freezing dough not recommended.
Ingredients
Wheat Flour, Water, Palm Oil, Wheat Gluten, Contains 2% or Less of: Salt, Extra Virgin Olive Oil, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavor, Sorbic Acid (Preservative), DATEM, Mono- and Diglycerides, Citric Acid, Xanthan Gum, Wheat Starch, Ascorbic Acid, Yeast.

