Jones Dairy Fully Cooked Chicken Patties
- Details
- Nutrition Info
Nutrition Facts
4patty servings per container
Serving Size1patty
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 8% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 10% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin C 0 | 2% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Sausage Patties, Chicken, All Natural, Golden Brown
Instructions
Heating Instructions (For best results heat from thawed): Stovetop (Preferred): Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating. Frozen: 6 - 8 min. Thawed: 4-1/2 - 5-1/2 min. Microwave: Heat sausage on medium (50% power). High heat toughens product. Use microwave safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 2 Patties: Frozen: 2-1/2 min; Thawed: 1-1/2 min. Keep frozen. To Open: Push in & tear back. Use thawed product within 7 days.
Ingredients
Chicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley.
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