Perdue Fresh Ground Chicken
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 105mg | 35% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 44% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 6% | |
| Potassium 0 | 0% | |
Description
Containing up to 1% of a solution of vinegar and rosemary extract. 22 g protein per serving. 8 min cook time. Chicken raised with no antibiotics ever(a)! Our chicken fresh never frozen. (a) processverified.usda.gov. Inspected for wholesomeness by U.S. Department of Agriculture. USDA process verified. perdue.com. how2recycle.info. Be a part of our community! Facebook. Instagram. Pinterest. X. Questions? Comments? Call or text 1-800-4Perdue (1-800-473-7383) weekdays 9:00 am - 6:30 pm. Contact or chat with us at perdue.com for recipes, product tips, and general info. If possible, please have this package available when contacting us about this purchase. Chicken hatched, raised & harvested in the USA.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170 degrees F. Great for tacos, pasta dishes and rice bowls. Keep refrigerated.
Ingredients
Ground Chicken, Vinegar, Rosemary Extract.
