Jeni's Gooey Butter Cake Ice Cream
- Details
- Nutrition Info
Nutrition Facts
3 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 85mg | 28% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 39g | 14% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 29g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 6% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 197mg | 4% | |
Product Warning
Contains: milk, eggs. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.
Description
Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. Gluten-free. As a kid in Peoria, Illinois, my mother made gooey butter cake for any and every occasion. A moist, buttery cake coated in powdered sugar and rich beyond anything I've ever had. This is our addictingly sweet riff on the St. Louis specialty—dense cream cheese ice cream with soft vanilla cake and butterscotch sauce. It's ambrosial. It's divine. It is heaven in a pint and then some. Now run and get yourself a spoon. Jenis. Grass-grazed milk. jenis.com. Certified B corporation.
Instructions
Keep frozen.
Ingredients
Milk, Cream, Cheesecake Base [Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Heavy Cream, Sea Salt, Citric Acid], Sauce (Heavy Cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter, Water, Sea Salt, Lemon Juice), Cane Sugar, Cake [Rice Flour, Eggs, Sugar, Brown Sugar, Butter (Cream, Salt), Tapioca Starch, Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt], Nonfat Milk, Tapioca Syrup, Natural Flavors.
