Jeni's Gooey Butter Cake Ice Cream
- Details
- Nutrition Info
Nutrition Facts
3 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 85mg | 28% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 39g | 14% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 6% | |
| Potassium 197mg | 4% | |
Product Warning
Contains: milk, eggs. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.
Description
Ice Cream, Gooey Butter Cake
Instructions
Keep frozen.
Ingredients
Milk, Cream, Cheesecake Base [Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Heavy Cream, Sea Salt, Citric Acid], Sauce (Heavy Cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter, Water, Sea Salt, Lemon Juice), Cane Sugar, Cake [Rice Flour, Eggs, Sugar, Brown Sugar, Butter (Cream, Salt), Tapioca Starch, Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt], Nonfat Milk, Tapioca Syrup, Natural Flavors.
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