Hormel Cup n' Crisp Pepperoni
- Details
- Nutrition Info
Nutrition Facts
0 slices servings per container
Serving Size 17 slices
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14GRM | 18% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0.5GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 620mg | 27% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Do not eat packet.
Description
Since 1891. BHA, BHT, with citric acid added to help protect flavor. America's #1 pepperoni brand**. ** Based on latest 52-week IRI data. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com. 1-800-523-4635. Packet enclosed to keep product fresh. Pillow pack.
Instructions
How to Crisp: 1. Layer on pepperoni. 2. Cook hot for greater crisp. 3. Cup. Crisp. Enjoy! Refrigerate after opening. Tear. Prepare or freeze by date shown on back.
Ingredients
Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Citric Acid, BHA, BHT, Beef Collagen Casing.

