Columbus Genoa Salame 10 oz
- Details
- Nutrition Info
Nutrition Facts
10 servings per container
Serving Size 1 oz
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 460mg | 19% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Potassium 0 | 0% | |
| Vitamin C 0 | 20% | |
Description
COLUMBUS Sliced Genoa Salame is made from finely chopped, extra-lean pork seasoned with garlic, cracked black pepper and wine for a sweet, smooth flavor. It is slow aged giving it the aromatic mildness and soft texture it's famous for. Pair it with cheeses like provolone, mozzarella or chevre. Simply enjoy with pinot grigio, rosé, or pilsner. Accompany this salame with cerignola olives, figs or apricots for a fulfilling charcuterie experience. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
Instructions
Refrigerate after opening.
Ingredients
Pork, Salt, Contains 2% or Less of Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate.
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