- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 990mg | 41% | |
| Total Carbohydrate 33g | 11% | |
| Dietary Fiber 7g | 28% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 16g | 24% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 15% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 10% | |
Product Warning
Contains: soy.
Description
Chunky beef chili with beans. 16 g protein per serving. Gluten free. No artificial ingredients. Fine chili since 1935. No preservative added. U.S. inspected and passed by Department of Agriculture. www.hormel.com. how2recycle.info. Visit www.hormel.com. 1-800-523-4635.
Instructions
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate. Chili Mac: Combine warm Hormel Chili with 2-3 cups cooked elbow macaroni and shredded cheese.
Ingredients
Water, Beef, Beans, Concentrated Crushed Tomatoes, Contains 2% or less of Modified Cornstarch, Textured Vegetable Protein (Soy Flour, Caramel Color), Corn Flour, Chili Powder (Chili Peppers, Flavoring), Salt, Sugar, Flavoring, Onions, Green Chiles, Spices, Jalapeno Peppers, Vinegar, Citric Acid.

