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Holmes Smokehouse Sliced & Ready Chicken Pecan Smoked Sausage

Nutrition Facts

0 servings per container

Serving Size 8 slices

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 7g10%
Saturated Fat 2g9%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 440mg18%
Total Carbohydrate -1g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 13g0%
Vitamin D 00%
Calcium 00%
Iron 02%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

No artificial flavors. 13 g protein per serving. Masterfully smoking since 1970. Small batch. Sliced & ready. Chicken raised with no antibiotics. Fully cooked & ready to eat. Deep in the heart of Texas. Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in 1970. He used the finest cuts of meat, seasoned with a unique spice blend and slow-smoked to perfection. This tradition of masterfully smoking every sausage to mouth-watering perfection continues today. Inspected for wholesomeness by U.S. Department of Agriculture. holmessmokehouse.com. New! Resealable pack.

Instructions

Heating Instructions: Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 350 degrees F (180 degrees C). Place sausages in the fryer basket and heat for 4-5 minutes, checking at 2 minutes. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high for 3 1/2 - 4 1/2 minutes or until hot. Heating times may vary depending on your microwave. Perfect for: Soups, omelettes, pizzas, parties and more! Keep refrigerated. Easy peel. Once opened, consume within 4 days if kept refrigerated.

Ingredients

Chicken, Contains 2% or Less of Vinegar, Salt, Cultured Celery Powder, Sea Salt, Potassium Chloride, Spices, Granulated Garlic, in a Natural Pork Casing.