Gilbert's All Natural Caprese Chicken Sausage
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1 link
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 22% | |
| Sodium 530mg | 22% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 13g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 4% | |
| Vitamin C 0 | 14% | |
Product Warning
Contains milk.
Description
With basil, mozzarella & sun-dried tomatoes. 13 g protein per 71 g serving. Gluten free. 63% less fat than USDA data for pork sausage. Fat content has been reduced form 19 g to 7 g. Chicken raised with no antibiotics ever. Fully cooked. Pork free. No added nitrates or nitrites**. Crafted better to taste better. From the ingredients we use, to our sous vide cooking process, to individually-wrapping each link, we go the extra mile to ensure these are the freshest, best-tasting sausages you'll ever have. Microwave-safe. ** Except for naturally occurring nitrites in cultured celery powder, sea salt & parsley Inspected for wholesomeness by U.S. Department of Agriculture. gilbertssausages.com.craft. gilbertsSausages.com/recipes. Facebook. Instagram. Pinterest: gilbertscraftsausages. To learn more about our craft, visit us at gilbertssausages.com/craft. Recipe Ideas: GilbertsSausages.com/recipes. BPA-free packaging.
Instructions
Grill/Stovetop: Remove wrapper. Warm on heated grill or saute pan. Microwave: Steams in-package in 30 sec. Keep refrigerated or frozen.
Ingredients
Chicken, Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sun Dried Tomatoes, Basil, and 2% or Less of the Following: Extra Virgin Olive Oil, Dried Parsley, Sea Salt, Crushed Red Pepper, Black Pepper, Anise, Fennel Seed, Sugar, Vinegar, Rosemary Extractive, Cherry Powder, Cultured Celery Powder (Celery Powder, Sea Salt), in a Beef Collagen Casing.
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