Heluva Good! Grillo's Pickles Dill Pickle Dip
- Details
- Nutrition Info
Nutrition Facts
11 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mcg | 0% | |
| Potassium 60mg | 2% | |
Product Warning
Contains: milk.
Description
Dill pickle with other natural flavors. Contains bioengineered food ingredients. Grillo's Pickles*. Processed and packaged at plant stamped. * Flavor inspired by Grillo's Pickles. Grade A. heluvagood.com. how2recycle.info. Questions and comments call 1-800-242-2423; heluvagood.com.
Instructions
Keep refrigerated. Best if used by date stamped.
Ingredients
Cultured Pasteurized Milk, Cream and Nonfat Milk, Less than 2% of: Maltodextrin, Salt, Modified Corn Starch, Garlic **, Cucumber(a), Onion**, Gelatin, Sodium Diacetate, Sugar, Yeast Extract, Monosodium Glutamate, Spices, Torula Yeast, Hydrolyzed Corn Protein, Dill Weed(a), Potassium Sorbate (to Preserve Freshness), Natural Flavor, Salad Mustard Solids, Modified Food Starch, Disodium Inosinate, Disodium Guanylate, Turmeric Extract, Enzyme. ** Powder. (a) Dehydrated.
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