Healthy Choice Asian Sytle Steak & Peppers
- Details
- Nutrition Info
Nutrition Facts
1meal servings per container
Serving Size1meal
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 8% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 2.5GRM | 0% | |
Cholesterol 35mg | 12% | |
Sodium 560mg | 24% | |
Total Carbohydrate 44GRM | 16% | |
Dietary Fiber 4GRM | 14% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 24% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin C 0 | 20% | |
Calcium 0mg | 2% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 760mg | 15% |
Product Warning
Contains: milk, sesame, soy, wheat.
Description
Steak and peppers in savory sauce, white rice and spicy broccoli. 290 calories. 15g protein. New! Elevate Your Plate: Tender, flavorful, juicy steak chunks with red and green bell peppers in a delicious Asian-style soy and sesame sauce, served over white rice and paired with earthy broccoli florets seasoned with red pepper flakes. U.S. inspected and passed by Department of Agriculture. www.healthychoice.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-323-9980. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980.
Instructions
Microwave Oven. Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 2 1/2 minutes. No need to vent film. 2. Stir main dish and side, replace film. 3. Microwave an additional 2 1/2 to 3 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Ingredients
Cooked Rice (Water, White Rice), Seasoned Broccoli (Broccoli, Garlic Powder, Crushed Red Pepper), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Cooking Wine [White Wine, Natural Flavor, Salt], Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Corn Starch, Rice Vinegar, Garlic, Contains 2% or Less of: Sesame Seed Oil, Ginger, Canola Oil, Black Pepper, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Ground Fennel, Cinnamon, Szechuan Peppercorns), Seasoned Cooked Beef Steak and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Green Bell Peppers, Red Bell Peppers.